Summary A different way to eat your beets. Servings: 6 Ingredients 4-5 beetroots, with stalks and leaves 1-2 cloves of garlic, finely chopped (optional) a little olive oil 1 pinch of salt a little red wine’s vinegar Directions Wash the beetroots and the stalks very well under cold running water many times to remove any dirt. […]

Salata apo piperies Summary Red Pepper Salad Servings: 6 Ingredients 2-4 cloves of garlic, sliced 2 oz of olive oil 1 bunch of parsley, finely chopped 1-2 pinches of pepper 2.20 lbs of red peppers 2-3 pinches of salt 1-2 tablespoons of red wine’s vinegar Directions Wash the peppers and bake at 220C (425F) until the […]

Salata me lahano kai karoto Summary  Cabbage and Carrot Salad Servings: 6 Ingredients 1 medium, white cabbage, finely sliced 3-4 carrots, grated 1-2 lemos, juiced 1/3 cup of olive oil 15 black olives 2-3 teaspoons of parsley, finely chopped 1-2 pinches of pepper 2-3 pinches of salt Directions Combine the sliced cabbage and grated carrots. Add […]

Summary Beetroot Salad Servings: 4 Ingredients 2.20 lbs of beetroot 4 teaspoons of olive oil 2-3 pinches of salt 4-5 teaspoons of red wine’s vinegar Directions Remove the leaves from the roots and wash both thoroughly. Add salt and a little vinegar to a pot of water and boil the roots for approximately 35 minutes. Add […]

Yet another variation of Greek salad! Ingredients: 8 oz of feta cheese, crumbled 1 large cucumber, peeled  on, cut into 1/2″ cubes 2 cloves of garlic, minced 4 tablespoons of fresh mauntano or mint, minced 1/2 of mint, lightly packed, fresh leaves 3/4 cup of olive oil 1/2 cup of black olives (“Kalamata” olives) 2 […]

Ingredients: 1 A Little Oil ( Olive ) 1 Handful Olives ( Black ) 500 mL Peas ( Yellow Split ) 1 Pinch Pepper To taste 1 Pinch Salt To taste 1 Bunch Shallots Sliced 1250 mL Water Directions: Clean peas and place in a heavy stockpot with water. Bring to a boil and stir […]

Ingredients: 375mL Beans ( Navy ) 2 Medium Carrots Sliced in Rounds. 1-2 Whole Celery( Stalks ) 1 Batch Celery ( Leaves ) Coarsely chopped. 180mL Oil ( Olive ) 2 Medium Onions ( White )Finely Chopped. 1-2 Pinch Pepper To Taste. 2-3 Pinch Salt To Taste. 2 Medium Tomatoes Finely Chopped. Servings: 8 Method: Soak […]

Ingredients: 455 g Beans (Navy) 3 Medium Carrots Sliced 3 Item Celery (Leaves)Chopped 250 mL Oil (Olive) 1 Medium Onions (White)Chopped 1 Pinch Pepper To taste 1 Pinch Salt To taste 250mL Tomato ( (Sauce) ) Servings: 6 Method: Soak the beans in water from the previous night. Strain the water and place the beans […]

Ingredients: 4-6 Cup Broth ( Chicken ) 4 Whole Egg ( Whole ) (Separated) 3 Whole Lemons(Squeezed) 1 Pinch Pepper(To taste) 1/3 Cup Rice(Cooked for 10 minutes) 1 Pinch Salt(To taste) Servings: 4 Method: Beat egg whites and beat yolks separately and then mix together. Add lemon juice to mixture and beat again. Put some […]

Ingredients: 2 tsp of loose Black Tea 8 dried Sage Leaves Sugar or honey for serving Method: Boil 6 cups of water in a medium saucepan. Remove the pan from heat, and add the tea and sage leaves. Cover the pan immediately. Allow the tea to steep for about 10 minutes, by wrapping a towel […]