Greek Recipes

Greek and Cypriot recipes

Red Pepper Salad

Salata apo piperies

Red Pepper Salad
Servings: 6


  • 2-4 cloves of garlic, sliced
  • 2 oz of olive oil
  • 1 bunch of parsley, finely chopped
  • 1-2 pinches of pepper
  • 2.20 lbs of red peppers
  • 2-3 pinches of salt
  • 1-2 tablespoons of red wine’s vinegar
Red Pepper Salad

Red Pepper Salad


  • Wash the peppers and bake at 220C (425F) until the outside begins to blacken.
  • Turn them over and leave to cool.
  • Remove the cores, seeds and the skin.
  • Place on a plate or in a salad bowl and top with the garlic, parsley, salt and pepper.
  • Beat together the oil and vinegar and pour over the peppers.

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