Boiled/Stewed Veggie Sides
- Stewed Green Beans and Zucchini
- Lahano Katsarolas: Stewed Cabbage with Mint
- Hortarika sto Fourno: Oven-Stewed Mixed Vegetables
- Horta me Kolokythakia: Greens with Baby Zucchini
- Arakas me Anitho: Dilled Peas with Peppers
- Arakas me Aginares: Dilled Peas with Artichoke Hearts
- Creamed Mixed Greens with Smoked Bacon & Yogurt
- Broccoli with Latholemono (Oil and Lemon)
- Horta Vrasta – Boiled Leafy Greens
- Mini onion bulbs with dressing:Volvi me ladoxido
- Chard Stewed with Celery and Feta
- Artichokes with Dill – Anginares Me Anitho
- Fava Bean Stew – Koukia Yahnista or Yahni
- Broad (Fava) Beans & Artichoke Hearts – Koukia me Aginares
- Spinach, Bean, and Feta Cheese Oven Casserole
- Greek Vegetable Stew with Peas
- Mushroom & Onion Stew – Stifatho (Stifado) me Manitaria
- Chickpea Stew – Revithatha
- Artichokes City-Style – Aginares a la Polita
- Great Green Beans – Fasolakia Lathera
- Garlicky Eggplant from Zakynthos
- Sweet Potatoes with Onions and Cayenne (Corfu)
- Oven Roasted Potatoes – Patates sto Fourno
- Patatosalata me Avga: Potato Salad with Eggs
- Patatosalata: Potato Salad
- Baked Zucchini & Potatoes with Feta Cheese
- Kroketes Patatas: Potato & Cheese Croquettes
- Patates Tiganites: Fried Potatoes
- Dilled Peas with Potatoes – Arakas me Patates
- Potato Ragout – Patates Yiahni
Rice recipes
- Stuffed Grape Leaf Wreath Salad
- Mythopilafo me Domata: Mussels with Rice & Tomato Pilaf
- Prasoryzo: Rice with Leeks
- Ryzi me Fithe: Rice with Angel Hair Pasta
- Ryzi me Xirous Karpous: Rice with Almonds & Chestnuts
- Ryzosalata me Lahanika: Rice & Garden Vegetable Salad
- Perfect Rice – the Wrong Way
- Pilafi Kritis: Cretan Wedding Pilaf
- Meatless Stuffed Cabbage Rolls with Rice
Greek Recipes for Fried Vegetables
- Piperies Tiganites: Fried Sweet Peppers
- Manitaria Tiganita: Fried Mushrooms
- Kounoupithi Tiganito: Fried Cauliflower Florets
- Kolokythakia Tiganita: Batter-fried Zucchini
- Fried Zucchinis with flour – Kolokithakia Tiganita
- Melitzanes Tiganites: Batter-Fried Eggplant
- Fried Artichokes in Garlic Sauce
- Fried Eggplants – Melitzanes Tiganites
Fritters & Croquettes
- Domatokeftethes: Tomato Fritters
- Kroketes Spanaki: Spinach & Cheese Croquettes
- Patatokeftethes Nistisimes: Lenten Potato Croquettes
- Kroketes apo Kreas: Meat Croquettes
- Psarokeftethes: Fish Croquettes
- Zucchini Fritters with Feta – Kolokithokeftethes me Feta
- Chickpea Balls: Revithokeftedes
- Potato Balls: Patatokeftedes
- Lentil Croquettes – Keftethes me Fakes
Other Recipes
- Lahanika Skharas: Grilled Vegetables on Skewers
- Stafylia sti Skhara: Grilled Grapes
- Melitzana Skharas: Grilled Eggplant Bowls
- Soufle Kounoupithiou: 3-Cheese Baked Cauliflower
- Artichokes and Rice with Egg-Lemon Sauce
- Spanaki me Sparaggia Ograten: Spinach & Asparagus Bake
- Piperies me Tyri: Spicy Stuffed Peppers with Feta
- Briam – Roasted Vegetable Casserole in a Savory Sauce
- Black-Eyed Peas Stewed with Wild Greens
- Asparagus Omelet
- Artichokes Stewed with Spinach
- Artichokes Stuffed with Rice,Oregano, and Fennel
- Breaised Okra
- Moussaka – Classic Greek Moussaka with Eggplant
- Giant Beans with Celery
- Black-Eyed Peas with Vegetables and Small Pasta
- Fresh Green Beans with Onions and Fresh Cream
- Greek Briam
- Stuffed mushrooms
- Braised Eggplant with Potatoes
- Grilled Eggplant Rolls Stuffed with Spinach and Feta Cheese
- Zucchini Pie without Phyllo or crust – Kolokithopita
- Eggplant with Tomatoes and Feta
- Stuffed Tomatoes with Peas – Domates Yemistes me Araka
- Baked Zucchini with Mint – Kolokythakia me Dyosmo
- Fried Yigandes (Gigantes) Beans – Yigandes Tiganitoi
- Stuffed Zucchini with Sun-Dried Tomatoes
- Vegetarian (Meatless) Moussaka
- Stuffed Vegetables with Rice & Crushed Almonds
- Stuffed Peppers with Bulgur & Basil
- Fennel Root Tart – Tarta Marathoriza
- Stuffed Peppers with Couscous, Spinach, and Feta Cheese
- Baked Eggplant Casserole with Feta and Tomatoes
- Stuffed Zucchini – Kolokithia Yemista (Papoutsakia-style)
- Zucchini Blossoms with Garlic and Celery Root
- Sauteed Greens with Onions and Tomatoes – TSIGARELLI
- Polenta from Lefkada
