Greek Recipes

Greek and Cypriot recipes

Stuffed mushrooms


  • 4 portobello mushrooms
  • 150gr gouda (grated)
  • 2 slices bacon (cut in half)
  • olive oil
  • 100gr feta cheese
  • 1 small tomato, cut in cubes
  • salt, pepper, oregano
Stuffed mushrooms

Stuffed mushrooms


  • In a bowl, add the feta cheese and with a fork grate it. Add some salt, pepper, oregano and stir the mixture.
  • Remove the stem from the mushrooms and remove the black gills.
  • Take 2 of the mushrooms and place a layer of grated cheese, some olive oil, put 1 slice of (2 pieces), bacon and another layer of cheese.
  • In other 2 mushrooms place a layer of the feta mixture, a layer of tomato and then another layer of feta mixture.
  • Place them on a baking pan and bake in preheated oven at 200oC for 30 minutes.

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