Greek Recipes

Greek and Cypriot recipes

Stafylia sti Skhara: Grilled Grapes

In Greek: σταφύλια στη σχάρα, pronounced stah-FEEL-yah stih SKHAH-rah

Use grapes to your preference: red with meat? white with fish? There’s no right or wrong with this quick and easy decorative (and delicious) touch to other grilled foods. Personally, I prefer the taste of the grilled red grapes, but both grill nicely.

Grilled Red Grapes

Grilled Red Grapes

Cook Time: 8 minutes

Total Time: 8 minutes


  • 1 small cluster of seedless grapes per person
  • olive oil


For each cluster of grapes, use 1/2 teaspoon of olive oil.

In a mixing bowl, toss grapes gently with olive oil.

Grill on a medium-high covered grill for 3-4 minutes.

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