Greek Recipes

Greek and Cypriot recipes

Greek Briam

Another easily prepared dish. This can be eaten hot or cold and is delicious when accompanied by a large slice of Feta cheese.


  • ½ kg potatoes
  • ½ kg courgettes
  • ½ eggplants
  • 2 green peppers
  • 1 medium onion sliced
  • 2 large ripe tomatoes pureed
  • 2 cloves garlic chopped
  • 2 tablespoons roughly chopped parsley
  • 100 ml olive oil
  • Salt and pepper
  • 500 ml water
Greek Briam

Greek Briam


  • Cut all the vegetables into round slices approx. ½ cm thick.
  • Place all the ingredients in a large shallow oven dish, making sure they are well mixed and evenly spread.
  • Bake in a pre heated oven at 180 degrees Celsius for 1 hour or until no water remains, only the oil.

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