Greek Recipes

Greek and Cypriot recipes

Beetroot – Pandzaria Salad

Beetroot Salad
Servings: 4


  • 2.20 lbs of beetroot
  • 4 teaspoons of olive oil
  • 2-3 pinches of salt
  • 4-5 teaspoons of red wine’s vinegar
Beetroot - Pandzaria Salad

Beetroot – Pandzaria Salad


  • Remove the leaves from the roots and wash both thoroughly.
  • Add salt and a little vinegar to a pot of water and boil the roots for approximately 35 minutes.
  • Add the leaves to the boiling water for another approximate 15 minutes.
  • Drain and cut into medium size pieces.
  • Toss with the oil and vinegar.

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