Greek Recipes

Greek and Cypriot recipes

Cabbage and Carrot Salad

Salata me lahano kai karoto

Cabbage and Carrot Salad
Servings: 6


  • 1 medium, white cabbage, finely sliced
  • 3-4 carrots, grated
  • 1-2 lemos, juiced
  • 1/3 cup of olive oil
  • 15 black olives
  • 2-3 teaspoons of parsley, finely chopped
  • 1-2 pinches of pepper
  • 2-3 pinches of salt
Cabbage and Carrot Salad

Cabbage and Carrot Salad


  • Combine the sliced cabbage and grated carrots.
  • Add the parsley, olives, salt and pepper.
  • Beat together the olive oil and lemon juice and pour it over the salad.
  • Garnish with sprigs of parsley.

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