Ingredients:

• 1 small Cabbage
• 1 small onion chopped (Option)
• 1 small carrot grated
• 1/4 cup of parsley finely chopped
• 4 tbsp of olive oil
• 2 tbsp of fresh lemon juice
• Salt and pepper to taste

Method

• Cut and throw away the outside leaves of the cabbage.
• Chop as much as cabbage you would like your salad to be.
• Place the chopped cabbage in a large enough bowl.
• Add the chopped onion; (option) grated carrot and parsley.
• Add olive oil and lemon and toss.
• Add salt and pepper to taste and toss again.
• Lachanosalata is ready to serve.
• Lachanosalata is very tasty, nutritious and appetizing.