Greek Recipes

Greek and Cypriot recipes

Lachanosalata (Cabbage Salad)


  • 1 small Cabbage
  • 1 small onion chopped (Option)
  • 1 small carrot grated
  • 1/4 cup of parsley finely chopped
  • 4 tbsp of olive oil
  • 2 tbsp of fresh lemon juice
  • Salt and pepper to taste



  • Cut and throw away the outside leaves of the cabbage.
  • Chop as much as cabbage you would like your salad to be.
  • Place the chopped cabbage in a large enough bowl.
  • Add the chopped onion; (option) grated carrot and parsley.
  • Add olive oil and lemon and toss.
  • Add salt and pepper to taste and toss again.
  • Lachanosalata is ready to serve.
  • Lachanosalata is very tasty, nutritious and appetizing.

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