Greek Recipes

Greek and Cypriot recipes

Fasolada soup – Recipe1


  • 455 g Beans (Navy)
  • 3 Medium Carrots Sliced
  • 3 Item Celery (Leaves)Chopped
  • 250 mL Oil (Olive)
  • 1 Medium Onions (White)Chopped
  • 1 Pinch Pepper To taste
  • 1 Pinch Salt To taste
  • 250mL Tomato ( (Sauce) )

Servings: 6

Fasolada soup

Fasolada soup


  • Soak the beans in water from the previous night.
  • Strain the water and place the beans in a pot with new water.
  • Boil for a while and once again strain.
  • Sautee the onions and garlic in olive oil.
  • Add the tomato sauce. You can also add fresh, well-ripened, tomatoes chopped into chunks.
  • Add water and bring to a boil.
  • Put the strained beans in the pot, add the rest of the ingredients. Let it boil for hours or until the base is thick and the beans are tender.

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