Ingredients:

• 1 kilo of Lamb
• 1 kilo of Green Beans
• 1/2 a cup of corn oil
• 1 1/2 cup of hot water
• 2 tbsp of tomato paste
• 1 medium chopped onion
• 2 ripped tomatoes
• Salt and pepper to taste

• Cut Lamb in small pieces, wash and strain.
• String your beans, cut in half, wash and strain Green Beans.
• Pour corn oil into a large enough pan, Wait until it heats up and fry your meat until is golden brown.
• Add the chopped onions, salt and pepper and the tomato paste dissolved in water.
• Add the rest of the hot water and bring to boil.
• Simmer for about an hour on low heat for the meat to cook well.
• Add the Green Beans, ripped tomatoes sliced and cook for about 1/2 an hour or until beans are tender and the sauce is lightly thick.
• Arni me Fasolakia can be accompanied with boiled potatoes or mashed potatoes.
• If you prefer, you can add potatoes with the Fasolakia.
• ing in the sauce and a bottle of nice wine.