Greek Recipes

Greek and Cypriot recipes

Fasolada soup recipe2


375mL Beans ( Navy )
2 Medium Carrots Sliced in Rounds.
1-2 Whole Celery( Stalks )
1 Batch Celery ( Leaves ) Coarsely chopped.
180mL Oil ( Olive )
2 Medium Onions ( White )Finely Chopped.
1-2 Pinch Pepper To Taste.
2-3 Pinch Salt To Taste.
2 Medium Tomatoes Finely Chopped.

Servings: 8




  • Soak the beans in water overnight.

  • Drain and put in a pot with about 7 cups of cold tap water.
  • Add the vegetables and boil for about 1 hour or until beans and vegetables are tender.
  • After about 50 minutes, add the oil, salt and pepper.

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