Greek Recipes

Greek and Cypriot recipes

Greek-style Grilled Pork Chops – (Grilling Marinade)

Our family really enjoys this recipe for grilled pork chops. The marinade will also work well for chicken. Be sure to get chops that are at least 3/4 inch thick so that they won’t cook too quickly and dry out.

Greek-Style Grilled Pork Chops

Greek-Style Grilled Pork Chops

Prep Time: 1 hour

Cook Time: 15 minutes

Total Time: 1 hour, 15 minutes


  • 4-6 pork loin rib chops (about 3/4 inch thick)

For the Marinade:

  • 1/2 cup extra virgin olive oil
  • 1/2 cup white wine worcestershire sauce
  • Juice of two large lemons
  • 2 cloves garlic, minced
  • 1 tbsp. dried oregano
  • Salt and freshly ground black pepper


Whisk marinade ingredients together in a bowl. Place the chops in a shallow pan or other non-reactive container. Pour the marinade over the chops, cover with plastic wrap and chill for at least an hour.

Grill on medium-high heat until desired doneness is reached. On our grill, it usually takes about 6-7 minutes per side. Cooking times will vary. Allow the chops to rest for 5-10 minutes before cutting in to them.

Give the chops a sprinkle of coarse salt and a squeeze or two of lemon juice prior to serving.

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