Ingredients:

• 455 g Beans (Navy)
• 3 Medium Carrots Sliced
• 3 Item Celery (Leaves)Chopped
• 250 mL Oil (Olive)
• 1 Medium Onions (White)Chopped
• 1 Pinch Pepper To taste
• 1 Pinch Salt To taste
• 250mL Tomato ( (Sauce) )

Servings: 6

Method:

• Soak the beans in water from the previous night.

• Strain the water and place the beans in a pot with new water.
• Boil for a while and once again strain.
• Sautee the onions and garlic in olive oil.

• Add the tomato sauce. You can also add fresh, well-ripened, tomatoes chopped into chunks.

• Add water and bring to a boil.

• Put the strained beans in the pot, add the rest of the ingredients. Let it boil for hours or until the base is thick and the beans are tender.