Traditional Easter Soup Servings: 8 Ingredients 1/2 lb of lamb’s intestines 1 lamb’s liver 1-2 medium lemons, juiced 1 small lettuce (leaf), finely chopped 3 oz of olive oil 6 oz of rice 4-5 scallions, finely chopped Directions Wash the liver and intestines well and drain. Boil in water for 40 minutes, skimming the froth. Remove […]

Psarosoupa avgolemono Servings: 6 Ingredients 4 1/2 cups of fish’s broth 1-2 pinchesof  pepper 1 1/2 cup of rice 2-3 pinches of salt 1 medium sea bass, approx. 600 gr. Directions Boil the fish until done, remove but keep warm. Add the rice to the fish stock and boil for 20 minutes. Add the salt and […]

Servings: 6 Ingredients 2 medium bay leaves 2-3 cloves of garlic, sliced 1.10 lbs of lentils 2 oz of olive oil 1 medium, white onion, sliced 1-2 pinches of pepper 1 sprig of rosemary 2-3 pinches of salt 2 large tomatoes, finely chopped 1-2 tablespoons of red wine’s vinegar Directions Clean the lentils and soak them […]

Summary Island Soup. A hearty seafood ensemble. Servings: 10 Ingredients 2 bay leaves 1 medium carrot, grated 1/2 cup of selery (stalks), diced fine 2 dozen of clams, with liquid 1 lb of crabmeat 1 clove of garlic, crushed 2 lbs of haddock’s fillet, cut in 2″ pieces 1/2 cup of light olive oil 1 large, […]

Servings: 6 Ingredients 2 tablespoons of baking soda 1 pinch of dill 1-2 lemons, sliced in wedges 3 oz of olive oil 3 medium, white onions, finely chopped 1.10 lb of chick peas 1-2 pinches of pepper 2-3 pinches of salt Directions Soak the chick peas in water overnight. Drain them, then rub and mix them […]

Ingredients 1 dab, unsalted butter 1 handful of cheese (Romano), grated 1 tablespoon of olive oil 1/2 cup of pasta (Trahana) a little tomato paste 4 cups of water Servings: 6 Directions Bring the water and olive oil to a boil. Add the trahana and stir constantly for approximately 20 minutes. Add a little tomato paste […]

Summary Boiled meat ball soup Servings: 5 Ingredients 1/2 lb of beef’s ground 3/4 cupof  bread’s crumbs 1 pinch of dill 3 eggs 3/4 cup of flour (All purpose) 2 lemons, juiced 1 pinchof  mint 2-3 tablespoons of olive oil 1 medium, white onion, finely chopped 2-3 pinches of parsley 1-2 pinches of pepper 1/2 cup […]

Ingredients: 2-3 Medium Carrots 1 Medium Celery ( Stalks ) 2000 g Fish Mixed Fish 185 mL Oil( Olive ) 560mL Onions( White )Chopped 5mL Salt 560mL Tomatoes Chopped 2000mL Water Servings: 8 Method: Clean and wash the fish. Skin the tomatoes, remove the seeds and dice into cubes. Slice the other vegetables and add […]

Ingredients: 1 Whole Egg ( Whole )Lightly beaten 910 g Fish 1/2 small, 1/2 large, gutted and scaled 250 mL Oil ( Olive ) 3 Medium Onions ( White )Sliced 1 Pinch Pepper To taste 1 Pinch Salt To taste 3 Medium Tomatoes Sliced Method: Put the smaller fish in a pot with enough water […]

Ingredients: 375mL Beans ( Navy ) 2 Medium Carrots Sliced in Rounds. 1-2 Whole Celery( Stalks ) 1 Batch Celery ( Leaves ) Coarsely chopped. 180mL Oil ( Olive ) 2 Medium Onions ( White )Finely Chopped. 1-2 Pinch Pepper To Taste. 2-3 Pinch Salt To Taste. 2 Medium Tomatoes Finely Chopped. Servings: 8 Method: Soak […]