Greek Recipes

Greek and Cypriot recipes

Kakavia – Fish and Vegetable Soup


  • 2-3 Medium Carrots
  • 1 Medium Celery ( Stalks )
  • 2000 g Fish Mixed Fish
  • 185 mL Oil( Olive )
  • 560mL Onions( White )Chopped
  • 5mL Salt
  • 560mL Tomatoes Chopped
  • 2000mL Water
Kakavia Fish and Vegetable Soup

Kakavia Fish and Vegetable Soup

Servings: 8


  • Clean and wash the fish.
  • Skin the tomatoes, remove the seeds and dice into cubes.
  • Slice the other vegetables and add with tomatoes to pot of water and boil for 45 minutes.
  • Add the fish and boil for another 15 minutes.
  • Strain all the ingrediants through a sieve to remove the fishbones.
  • Serve the soup with fried croutons.
  • You can add shrimp or pieces of lobster and simmer for an extra 15-20 minutes.

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