Halloumi, as it is also known, is the most unique of the Cypriot delicacies.
It is full fat soft cheese made of whole goat’s milk, salt and a hint of mint.
- 1 halloumi (hellim) cheese -cut into thick slices
- Sliced halloumis can be cooked under a hot oven, grill or on charcoal until it starts to melt and gets slightly brown. Or it can alternatively be fried in hot oil or butter. Serve with a slice of lemon.