Greek Recipes

Greek and Cypriot recipes

Grilled Halloumi

Halloumi, as it is also known, is the most unique of the Cypriot delicacies.

It is full fat soft cheese made of whole goat’s milk, salt and a hint of mint.




  • 1 halloumi (hellim) cheese -cut into thick slices


  • Sliced halloumis can be cooked under a hot oven, grill or on charcoal until it starts to melt and gets slightly brown. Or it can alternatively be fried in hot oil or butter. Serve with a slice of lemon.

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