Greek Recipes

Greek and Cypriot recipes

Salata me Halloumi & Psita Lahanika (Salad with Halloumi & Grilled Vegetables)


  • 1 curly endive (chicory)
  • 1 curly lettuce
  • Some arugula or spinach
  • 2 eggplant flask
  • 6 small zucchini
  • 2-3 peppers
  • 2 packets halloumi
Salad with Halloumi & Grilled Vegetables

Salad with Halloumi & Grilled Vegetables

Sauce Ingredients:

  • 1/2 cup of olive oil
  • 4 tbsp of lemon juice
  • 1 tbsp of mustard
  • 1/2 cup of water
  • Parsley
  • Little basil
  • Little mint
  • Salt


  • Wash all the zucchinis and eggplants under plenty of running water.
  • Cut the zucchini lengthwise in three pieces and the eggplants in slices.
  • Pour some olive oil over them and cook them on the grill for 10-15 minutes.
  • Wash the other greens under running water.
  • Cut them by hand and arrange them in a salad bowl.
  • After the zucchini and eggplant slices are cooked on the grill arrange them also in the salad bowl over the greens.
  • Cut thick slices of halloumi and fry them in a non stick pan for 2 minutes on each side.
  • Arrange the fried halloumi over the greens and vegetables in the salad bowl.
  • Place all the ingredients for the sauce in the blender and blend for about 1-2 minutes.
  • Pour the salad dressing over the salad and serve.
  • You can use any kind of sauce over this kind of salad.
  • One other sauce that is great for this salad is Tahini Dressing.

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