In the Greek tradition, pancakes and crepes are eaten as sweet snacks, around the time other cultures enjoy brunch or a late afternoon tea time.
These small fried puffs of dough fall somewhere between a pancake and a fritter. A very simple recipe that makes up a good-sized batch of light and airy treats for a delicious breakfast, brunch, or snack food.
Crepes are not a traditional Greek dish, but they have caught on like wildfire and are made in all different ways. This is a simple, quick, and easy recipe for a heavy crepe with chocolate filling.
Traditionally made as a dessert, these delicious raisin pancakes can be served with syrup for breakfast as well.