Greek Recipes

Greek and Cypriot recipes

  • Jonas Kryston says:

    Beef muscle meat can be cut into steak, roasts or short ribs. Some cuts are processed (corned beef or beef jerky), and trimmings, usually mixed with meat from older, leaner cattle, are ground, minced or used in sausages. The blood is used in some varieties of blood sausage.

    August 14, 2013 at 5:16 pm

Your email address will not be published. Required fields are marked *

*