Kokkinisto me ryzi

INGREDIENTS

• 6 portions of beef
• 1 medium dry onion
• 2 large tomatoes (mashed)
• 1/2 cup wine, red wine
• 1/2 glass, water
• olive oil
• some cloves (powder), some cinnamon (powder)
• Salt and pepper

METHOD

• In a saucepan add some olive oil to heat and sauté onion until golden brown.
• Add the portions of the beef and sauté.
• Add wine and stir until the alcohol evaporates.
• Add the mashed tomatoes, the water, the pepper, a little bit of cloves and a little bit of cinnamon, reduce heat and leave for about half an hour to cook the beef and the sauce thickens.
• Just before cooking add some salt.
• Serve with white rice.

TIP: We add the salt at the end to avoid toughening the meat.