Salata me lahano kai karoto
Cabbage and Carrot Salad
- 1 medium, white cabbage, finely sliced
- 3-4 carrots, grated
- 1-2 lemos, juiced
- 1/3 cup of olive oil
- 15 black olives
- 2-3 teaspoons of parsley, finely chopped
- 1-2 pinches of pepper
- 2-3 pinches of salt
- Combine the sliced cabbage and grated carrots.
- Add the parsley, olives, salt and pepper.
- Beat together the olive oil and lemon juice and pour it over the salad.
- Garnish with sprigs of parsley.