Kotopoulo Vrasto (Boiled Chicken) Kotopoulo Sto Fourno (Oven Baked Chicken) Kotopoulo me Kapira (Fried Breaded Chicken) Kotopoulo Kaourmas (Chicken Casserole) Colocasia roots with chicken

Ingredients: 1 Chicken 1 1/2 -2 kg 1 Stick of celery cut in three 1 Large onion cut in four 1 Carrot sliced in half 1/2 a kg of thick macaroni (Thicker than spaghetti) 1 Lemon cut in Quarters 1 tbsp of salt Grated Greek Myzithra Cheese Method: Clean and wash the chicken well inside […]

Ingredients: 1 large chicken 1 kg of peeled potatoes 2 large onions cut in quarters 2 large ripe tomatoes cut in thick slices 1 cup of olive oil 1/2 cup of water 2-3 tbsp of melted margarine 2 bay leaves Oregano Salt and pepper to taste Other vegetables can be added to your recipe like […]

Ingredients: 1 medium chicken cut in quarters 1/2 cup of breadcrumbs 1/2 cup of flour 1/2 cup of grated cheese of choice 2 fresh eggs 2 tbsp of milk 1/2 tsp of oregano Olive oil or corn oil Salt and pepper to taste Gravy Ingredients: 2 cups of water 2 cubes of beef broth 1 […]

Ingredients: Potatoes Sour Cream Margarine Mozzarella Cheese (Optional) Salt Pepper Method: The first thing you have to do is to know for how many people you are making the Mash Potatoes for. Once you figure that out, consider 2-3 medium potatoes per adult and 1-1/2 for small kids. Some people will eat more and some […]

Ingredients: 3-4 large potatoes sliced Olive oil Oregano Salt and pepper to taste Method: Peel, slice and wash the potatoes. Place the sliced potatoes in a shallow non stick baking pan. Spread the potatoes in the baking pan so they are not on top of each other. Pour some olive oil over them. Sprinkle with […]

Ingredients: 1 kilo of mushrooms 1/2 a cup of butter or olive oil 2 onions sliced 1/2 a cup of red dry wine 1/2 a cup of water 1 tsp of crushed coriander seeds Salt and pepper to taste Method: Wash the mushrooms, cut in quarters or slices and boil for a few minutes until […]

Ingredients: 30-35 zucchini flowers 1 cup of rice 1 cup of ripped chopped tomatoes 1/4 cup of corn oil 2 cups of hot water 1 onion finely chopped 2-3 tbsp of olive oil 2 tbsp of lemon juice 1/4 tsp of dry mint Salt and pepper to taste Method: Cut off the inside stems of […]

For this recipe, fresh tender vine leaves should be the best to use, but in the worst case if you can’t get your hands on fresh leaves you can buy some at your local supermarket in a jar ready to go. For the purpose of making the recipe the way it should be, we will […]

Ingredients: 2 cups of dry black eye beans boiled 1 dry onion finely chopped 1 cup of water (hot) 1 tomato finely chopped 3 fresh green onions 3-4 small leeks 1 bunch of fennel 1 bunch of chard roughly chopped 1-1 1/2 cup of virgin olive oil Sea Salt Black or Green Pepper Cumin (optional) […]