Jerusalem kappama kolokassi kapama is a traditional cyprus dish Ingredients: 1 kg of pork or lamb pieces in a moderate 2 roots in Jerusalem cut fettes 1 glass red wine 1 / 2 cup water oil salt, pepper 1 bay leaf (optional) Method: cook meat. cook the slices from Jerusalem. We have both back in […]

Ingredients: 2 kilos of pork meat 2 kilos of Kolokassi (Taro Roots) 1/2 a cup of olive oil 2 onions finely chopped 1 bunch of celery leaves chopped 4 ripped grated tomatoes 1 tbsp of tomato paste 2 lemons Salt and pepper to taste In Cyprus, Taro has been in use since the time of […]

Patates Poure (Mash Potatoes) Patates Fettes sto Fourno (Sliced Oven Potatoes) Patates Andinaktes (Tossed Potatoes) Manitaria Afelia (Mushrooms in Wine Sauce) Koupepia me Anthous Kolokithias (Stuffed Zucchini Flowers) Koupepia – Dolmathakia (Stuffed Vine Leaves) Black Eye Beans with Greens Fasolakia Yiahni (Green Beans in Tomato Sauce) Bamyes Me Saltsa (Okra in Tomato Sauce) Scrambled eggs […]

Kolokassi me Chirino (Taro Roots with Pork) Chirino me Spanaki (Pork with Spinach) Chirino me Selino Avgolemono (Pork with Celery & Avgolemono Sauce) Chirino me Manitaria (Pork Ribs with Mushrooms) Afelia (Pork Ribs in Wine Sauce) Pork Souvla Rolo (Meat Loaf)