In Greek, a “pita” is a pie. Filled with sweet or savory fillings as well as meats and poultry, “pites” (plural) are pan sized and can be made with thin phyllo sheets, dough similar to a pie crust, or puff pastry dough. Spinach Pie with Feta – Spanakopita A delicious phyllo pie made with spinach […]

Definition: The Greek word pita (plural pites) refers to a pie or cake cooked in a baking pan. Greek pan pies are often made with phyllo dough crusts and pan cakes are often soaked in a honey or sugar syrup.Pita (say: PEE-tah) is most frequently used as a suffix following the word for the pie’s or cake’s main ingredient, […]

Pites (pan-sized pies) and pitakia (small pies) are some of the most famous dishes in Greece. Thick and thin phyllo (filo) dough can either be used as layers of crust or wrapped around individual bites of tasty cheeses, greens, vegetables, or combinations. Greek Phyllo Cheese Triangles – Tiropites Delicious packets of crisp phyllo pastry wrapped […]

Stuffed grape leaves (dolmades, dolmathakia) are a favorite appetizer and meze, and one of the most traditional of all Greek dishes. They can also be served as a side dish or main dish. Stuffed Grape Leaves with Rice and Herbs – Dolmathakia Tender grape leaves are used to wrap little parcels stuffed with rice, pine […]

Fifteen minutes in the oven and these cheeses are transformed into hot savory mezethes, appetizers, or even side dishes. Feta and kasseri cheeses are most common (read down for kasseri). a saganaki is a small, two-handled pan, which gives its name to these oven- or stove-to-table dishes that use it. In the market, look for small paella pans or […]

Flaky phyllo sheets are layered with a savory spinach and feta cheese filling. Spanakopita can be made as a “pie” or pita, or as individual phyllo triangles. I always keep trays of uncooked spanakopita in the freezer as a handy appetizer or side dish for guests. It freezes very well and heats beautifully. This recipe […]

Keftethes(keh-FTEH-thes) are savory Greek meatballs that are served as an appetizer ormeze(meh-ZEH). The traditional recipe calls for frying the meatballs, but I’ve found that this baked version is quite good and a bit healthier.For the tastiest meatballs, prepare the ground meat mixture earlier in the day and allow it to sit in the refrigerator for […]

Greeks love to sit around a table of small plates of delicious food, sharing the food and good company. Here are some favorite dishes that require no utensils. Just grab and enjoy! Listed in alphabetical order. 1. 3-Cheese Eggplant Appetizer Rolls – Bourekakia Melitzanas A mixture of three delicious cheeses marks the filling for thin […]

Definition: In Greek: μεζέ, plural μεζέδες (mezethes, pronounced meh-ZEH-thes) A word with its roots in antiquity, the word and usage came to Greece from Turkey. A meze is not a meal course like an appetizer (although meze dishes can be served as appetizers), but rather a dish, hot or cold, spicy or savory, often salty, […]