Ingredients: 2-3 Medium Carrots 1 Medium Celery ( Stalks ) 2000 g Fish Mixed Fish 185 mL Oil( Olive ) 560mL Onions( White )Chopped 5mL Salt 560mL Tomatoes Chopped 2000mL Water Servings: 8 Method: Clean and wash the fish. Skin the tomatoes, remove the seeds and dice into cubes. Slice the other vegetables and add […]
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Kakavia – A flavourful fish soup.
Ingredients: 1 Whole Egg ( Whole )Lightly beaten 910 g Fish 1/2 small, 1/2 large, gutted and scaled 250 mL Oil ( Olive ) 3 Medium Onions ( White )Sliced 1 Pinch Pepper To taste 1 Pinch Salt To taste 3 Medium Tomatoes Sliced Method: Put the smaller fish in a pot with enough water […]
Fava – A purée of yellow split peas.
Ingredients: 1 A Little Oil ( Olive ) 1 Handful Olives ( Black ) 500 mL Peas ( Yellow Split ) 1 Pinch Pepper To taste 1 Pinch Salt To taste 1 Bunch Shallots Sliced 1250 mL Water Directions: Clean peas and place in a heavy stockpot with water. Bring to a boil and stir […]
Fasolada soup recipe2
Ingredients: 375mL Beans ( Navy ) 2 Medium Carrots Sliced in Rounds. 1-2 Whole Celery( Stalks ) 1 Batch Celery ( Leaves ) Coarsely chopped. 180mL Oil ( Olive ) 2 Medium Onions ( White )Finely Chopped. 1-2 Pinch Pepper To Taste. 2-3 Pinch Salt To Taste. 2 Medium Tomatoes Finely Chopped. Servings: 8 Method: Soak […]
Fasolada soup – Recipe1
Ingredients: 455 g Beans (Navy) 3 Medium Carrots Sliced 3 Item Celery (Leaves)Chopped 250 mL Oil (Olive) 1 Medium Onions (White)Chopped 1 Pinch Pepper To taste 1 Pinch Salt To taste 250mL Tomato ( (Sauce) ) Servings: 6 Method: Soak the beans in water from the previous night. Strain the water and place the beans […]
Cooking With Ouzo
Ouzo, the national drink of Greece, is an anise flavored liqueur that packs a powerful punch behind a delightful licorice taste. Ouzo also brings a hint of that licorice taste, in a light and supporting role, to many recipes, adding a surprising freshness that enhances rather than overwhelms. Ouzo has a strong taste and high alcohol […]
Basic Recipe for Greek Salad Dressing
The simplest of all salad dressings is a drizzle of Greek extra virgin olive oil and wedges of lemon on the side – squeeze to taste. For salads with feta cheese like the Greek Salad, I recommend straight olive oil (with a little water). For salads with cucumber, I like oil and vinegar. My favorite dressing, […]
Cos (Romaine) Lettuce Salad – Maroulosalata
In Greek: μαρουλοσαλάτα, pronounced mah-roo-lo-sah-LAH-tah Cos lettuce (also known as Romaine, Roman, and Manchester lettuce) is the only kind used for this favorite, easy salad with a glorious taste. Prep Time: 15 minutes Total Time: 15 minutes Ingredients: 2 heads of Cos (Romaine) lettuce 8-10 spring onions, cleaned and finely chopped (bulb and stalk) 1/3 cup of fresh dill, […]
Moussaka – Classic Greek Moussaka with Eggplant
Moussaka is a casserole made by layering eggplant with a spiced meat filling then topping it off with a creamy bechamel sauce that is baked to golden perfection. It is perhaps the most widely recognized of all Greek dishes and was made famous by the legendary Greek chef, Nicholas Tselementes. This eggplant version is the traditional […]
Kotopoulo Stifatho (Stifado): Chicken and Onion Stew
In Greek: κοτόπουλο στιφάδο, say: koh-TOH-poo-loh stee-FAH-thoh Stifatho dishes are generally known for including boiler and/or pearl onions, wine, and a tomato sauce, and this recipe is no exception. The wonderful combination of spices (cinnamon, cloves, bay leaves) makes this a vibrant stew. The optional addition of cheese adds even more depth. Chicken stifatho is commonly served with […]