Ingredients 1 lb of feta cheese, crumbled 8 oz of cream cheese 1 cup of lemon juice 1/2 of olive oil 1/4 teaspoon of pepper (gound white pepper) 4 red peppers, diced and roasted 2 teaspoons of tabasco sauce 1 cup of whiping cream (Half and half) Directions Soften cream cheese in large bowl with […]

Traditional Easter Soup Servings: 8 Ingredients 1/2 lb of lamb’s intestines 1 lamb’s liver 1-2 medium lemons, juiced 1 small lettuce (leaf), finely chopped 3 oz of olive oil 6 oz of rice 4-5 scallions, finely chopped Directions Wash the liver and intestines well and drain. Boil in water for 40 minutes, skimming the froth. Remove […]

Servings: 6 Ingredients 2 tablespoons of baking soda 1 pinch of dill 1-2 lemons, sliced in wedges 3 oz of olive oil 3 medium, white onions, finely chopped 1.10 lb of chick peas 1-2 pinches of pepper 2-3 pinches of salt Directions Soak the chick peas in water overnight. Drain them, then rub and mix them […]

Lahano salata Ingredients 1 white cabbage 2-3 carrots a little olive oil 1 pinch of pepper 1 pinch of salt a little, white vinegar Directions Cut the cabbage in half and discard the outer tough leaves and the inner core. Cut each half into quarters and wash under cold water. Place each quarter on its […]

Salata me lahano kai karoto Summary  Cabbage and Carrot Salad Servings: 6 Ingredients 1 medium, white cabbage, finely sliced 3-4 carrots, grated 1-2 lemos, juiced 1/3 cup of olive oil 15 black olives 2-3 teaspoons of parsley, finely chopped 1-2 pinches of pepper 2-3 pinches of salt Directions Combine the sliced cabbage and grated carrots. Add […]

Ingredients: 1 Whole Egg ( Whole )Lightly beaten 910 g Fish 1/2 small, 1/2 large, gutted and scaled 250 mL Oil ( Olive ) 3 Medium Onions ( White )Sliced 1 Pinch Pepper To taste 1 Pinch Salt To taste 3 Medium Tomatoes Sliced Method: Put the smaller fish in a pot with enough water […]

Ingredients: 44 orange 24 mandarins 16 lemons 1800 gr of sugar 1800 gr of water 3 cognac glasses of lemon juice Method: Squish the oranges, the mandarins and the lemons and pass the juices through a cheese cloth or a dense strainer. With them you should fill nine water glasses of juice. If they do […]

Camomile (or chamomile) takes its name from the Greek words for “ground” and “apple,” because it grows close to the ground and its strong aroma is reminiscent of apples. It is one of the most loved teas in Greece and is regularly gathered in the wild, washed thoroughly, and laid out to dry at home. Greek […]

Learn about traditional thick Greek coffee, aromatic (and therapeutic) herbal teas, and the wide selection of Greek aperitifs, wines, and spirits. Spirits: Ouzo:Greek philosophy Greece’s favorite anise flavored drink is potent and fiery and distinctly Greek. More than just an aperitif, ouzo is a social phenomenon and a cultural mainstay of Greece. Retsina: Greek Wine […]

The simplest of all salad dressings is a drizzle of Greek extra virgin olive oil and wedges of lemon on the side – squeeze to taste. For salads with feta cheese like the Greek Salad, I recommend straight olive oil (with a little water). For salads with cucumber, I like oil and vinegar. My favorite dressing, […]