Stuffed vegetables are a staple of the summer season and this version of Kolokithia Yemista (koh-loh-KEETH-yah yeh-mee-STAH) or Stuffed Zucchini is a great way to enjoy the bounty. The zucchini are hollowed and stuffed with a savory meat filling and topped with a creamy béchamel sauce that bakes up to a nice golden crust. Prep Time: 20 minutes Cook […]

Ingredients: 30-35 zucchini flowers 1 cup of rice 1 cup of ripped chopped tomatoes 1/4 cup of corn oil 2 cups of hot water 1 onion finely chopped 2-3 tbsp of olive oil 2 tbsp of lemon juice 1/4 tsp of dry mint Salt and pepper to taste Method: Cut off the inside stems of […]

Boiled/Stewed Veggie Sides Stewed Green Beans and Zucchini Lahano Katsarolas: Stewed Cabbage with Mint Hortarika sto Fourno: Oven-Stewed Mixed Vegetables Horta me Kolokythakia: Greens with Baby Zucchini Arakas me Anitho: Dilled Peas with Peppers Arakas me Aginares: Dilled Peas with Artichoke Hearts Creamed Mixed Greens with Smoked Bacon & Yogurt Broccoli with Latholemono (Oil and […]

Patates Poure (Mash Potatoes) Patates Fettes sto Fourno (Sliced Oven Potatoes) Patates Andinaktes (Tossed Potatoes) Manitaria Afelia (Mushrooms in Wine Sauce) Koupepia me Anthous Kolokithias (Stuffed Zucchini Flowers) Koupepia – Dolmathakia (Stuffed Vine Leaves) Black Eye Beans with Greens Fasolakia Yiahni (Green Beans in Tomato Sauce) Bamyes Me Saltsa (Okra in Tomato Sauce) Scrambled eggs […]