Greek Recipes

Greek and Cypriot recipes

Rose Petal Jam – ROTHOZAHARI

Ingredients: 1/2 pound unsprayed young pink rose petals 2 pounds sugar 1 cup water Juice of 2 lemons Method: Place the petals, in batches, in a large sieve or colander and shake so that any excess dirt, pollen, and stamens fall out. Place the cleaned petals in a large basin and sprinkle with the sugar. (This may also have […]

Greek and Cypriot Jam recipes

Fig jam – Marmelada Syko Homemade Fig Jam with Nuts – Marmelatha Syko Homemade Tomato Jam – Marmelada Ntomatas Homemade Peach Jam – Marmelatha Rothakino Orange Jam – Marmelatha Portokali – Method 2 Orange Jam – Marmelatha Portokali – Method 1 Quince Jam – Marmelatha Kithoni Homemade Watermelon Jam – Marmelatha Karpouzi Strawberry Jam – […]

Quince Jam – Marmelatha Kithoni

Ingredients: 2 1/2 kilos of quince Sugar Juice of 1 lemon 3-4 leaves of sweet-scented pelargonium Method: Wash well under plenty of running water. Peel, cut in half or quarters and remove the center core with the pits. Place the cut quinces in a pot and pour enough water to cover them. Bring to boil […]