Ingredients:

• 9 oranges with thin peel
• 2 lemons
• 10 1/2 cups of sugar

Method:

• Wash the oranges and lemons thoroughly under running water.
• Place oranges and lemons in a pot on low heat with enough water to cover them until they are soft and well cooked.
• Drain and reserve 1 cup of cooking liquid.
• When they are almost cold, cut in quarters and remove the peels.
• Place the pulp in a strainer and slice the peels lengthwise in thin slices.
• Remove the pits and the membranes from the pulp and mash what ever is left from the inside of the oranges and lemons.
• Place the pulp, the sliced peels and the reserved liquid from boiling in a clean pot and add the sugar.
• Place the pot over high heat, stir occasionally with a wooden spoon and boil until the desire thickness of the orange jam is reached.
• Remove from the heat, let it cool down completely, place in sterilized jars and refrigerate.