In Greek: σκαλτσούνια με φυστίκια Αιγίνης, say: skahlt-SOON-yah meh fee-STEEK-yah eh-YEE-nees The Greek island of Aigina (say: EH-yee-nah) is famous for its pistachio nuts and this recipe for pistachio turnovers showcases them beautifully. The dough is rolled out to the thickness of a standard pie crust (about 1/8 of an inch), but the recipe is […]

In Greek: φύλλο, pronounced FEE-lo Freshly made phyllo dough (also spelled “filo”) isalways preferable, and it isn’t difficult. Use a pasta machine to make sheets of thin to thick dough to use for pitas and pastries. The alternative, rolling it out with a rolling pin, takes time and experience to master (see below for special instructions). […]

Spanakopita Bites are mini phyllo pastry shells filled with a delicious spinach and feta cheese filling. They are easy to prepare and can be a quick and easy alternative to rolling and wrapping individual phyllo triangles. Prep Time: 30 minutes Cook Time: 20 minutes Total Time: 50 minutes Yield: Approximately 45 pieces Ingredients: 1 lb. spinach, chopped (you can substitute frozen, thawed […]

Pites (pan-sized pies) and pitakia (small pies) are some of the most famous dishes in Greece. Thick and thin phyllo (filo) dough can either be used as layers of crust or wrapped around individual bites of tasty cheeses, greens, vegetables, or combinations. Greek Phyllo Cheese Triangles – Tiropites Delicious packets of crisp phyllo pastry wrapped […]

In Greek: σουβλάκι, pronounced soov-LAH-kee This recipe is for larger skewers of chicken, pork, and lamb, with vegetables. The meat can be cut into smaller pieces for small skewers, to make pita wraps. These larger colorful skewers are a great choice for family cookouts or outdoor parties. They are easy to make and delicious to eat. […]

In Greek: λαχανικά σχάρας, pronounced lah-HAH-nee-kah SKHAH-rahs A simple matter of sliding pieces of your favorite vegetables onto skewers turns into a fabulous side dish for other grilled foods (or, add more vegetables and make it a complete meal). Ingredients: For 2 skewers per person: ———- 2 medium tomatoes 1 zucchini (Italian squash) 1 yellow […]

In Greek: ξιφίας σουβλάκι, pronounced ksee-FEE-ahs soov-LAH-kee Grilled kebabs (souvlaki) are a favorite cooked over the coals, but also work well under the broiler. Fresh swordfish is a delight if you can find it; otherwise, frozen swordfish steaks (usually sold 1-inch thick) are a good alternative. The addition of bay leaves to the skewers (bamboo […]

In Greek: σουβλάκι μοσχαρίσιο, pronounced soov-LAH-kee mohs-hah-REE-seeyoh Beef kebabs are not as traditional as kebabs with chicken, pork, or lamb, but they are delicious. The key to this recipe is to start with tender shank meat. Ingredients: 2 1/2 pounds of beef shank, cut in large cubes 1/2 teaspoon of salt 1/4 teaspoon of pepper […]