Greek Recipes

Greek and Cypriot recipes

Oven Baked Omelette – Omeleta sto Fourno


  • 4 oz. halloumi cheese chopped
  • 6 eggs lightly beaten
  • 2 Greek sausages sliced
  • 6 green onions chopped (scallions)
  • 1 onion sliced
  • 5 oz. ham chopped
  • 1 zucchini sliced
  • 1 tbsp of olive oil
  • 2 tbsp of sour cream
  • Salt and pepper to taste
Oven Baked Omelette - Omeleta sto Fourno

Oven Baked Omelette – Omeleta sto Fourno


  • In a large size bowl, break up the eggs and beat lightly.
  • Add the sour cream, green onions, salt and pepper to taste and whisk well to combine all ingredients.
  • Set aside for the moment.
  • Heat up the olive oil in a medium non-stick ovenproof frying pan.
  • Add the sliced onion, the sliced Greek sausage chopped halloumi and cook for 3-4 minutes or until onions are soft and the Greek sausage is golden brown.
  • Add the zucchini and cook for a further 3 minutes or until just soft.
  • Add the chopped ham, the egg mixture and stir to combine the egg mixture with the rest of the ingredients in the pan.
  • Place the pan in the preheated oven to 350 degrees and cook for 15 minutes or until the eggs are set and the top is golden brown.
  • Remove from the oven and serve while is hot.
  • Omeleta sto fourno (Oven Omelette) is easy to make, the whole family will enjoy, with all natural ingredients

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