Greek Recipes

Greek and Cypriot recipes

Lamb or Calf Liver:Tziyerosarmas

Servings: 4

  • 1 beef liver, lamb or calf
  • 4 tablespoons of unsalted butter, melted
  • 2 tablespoons of dill, chopped
  •  5 eggs
  • 3/4 cup of milk
  • 1 teaspoon of mint, chopped
  • 1-2 pinches of pepper
  • 1/2 cup of raw rice
  • 2-3 pinches of salt
  • 1-2 sausage casings
  • 1 scallion, chopped



  • Skin the liver.
  • With scissors, cut it into small pieces and place them in a bowl.
  • Add rice, eggs, scallions, dill, mint, salt and pepper and mix well.
  • Wash the casings and dip them in warm water to open them well.
  • Place the stuffing in the casings (as you would stuff a sausage).
  • Fold the edges over carefully and place folded side down on a buttered pan.
  • Pour the melted butter over top and bake at 325 degrees for 45 minutes.

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