Greek Recipes

Greek and Cypriot recipes



  • A pack of pitas
  • 1 lb ground beef
  • 1 lb white onion
  • 1 or 2 tomatoes
  • Salt, black pepper to taste
  • If you can’t find tomatoes, you can replace it with 2 table spoons of tomatoe puree.



  • Peel, wash, place onions with tomatoes in a food processor and ground.
  • Add salt, black pepper and meat, ground 30 seconds more.
  • With the help of a spoon spread this mixture over pitas.
  • Put them in oven and bake at 400F about 20-30 minutes.
  • Check to see whether meat is cooked. Serve hot.

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