Greek Recipes

Greek and Cypriot recipes

Garlic Sauce – (Skordalia)


  • 1garlic
  • 1/2 kg breadcrumb
  • olive Oil
  • vinegar
Garlic Sauce

Garlic Sauce

Wet the breadcrumbs in the water and then drain them well. Clean and crush garlic in a mortar or using a fork. Mix the drained breadcrumbs with the garlic. Stir well the mixture with a mixer until a smooth paste is obtained. Add olive oil and and vinegar gradually while stiring the mixture.

Used in fried fish like in fried cod dish. Also served as a side dish together with beetroot salad. It has many variations around Greece. In the Ionian islands they use potato instead of breadcrumb and they call it “Aliatha”.


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