Greek Recipes

Greek and Cypriot recipes

Garlic Sauce with Chestnuts – (Skordalia me kastana)


  • 1/2 cup olive oil
  • 3 cups of peeled boiled chestnuts
  • 5 cloves of garlic
  • vinegar
  • salt


It is very important that chestnuts are still warm when starting the preparation. Smash the chestnuts until they become a smooth “pulp”. Add the mashed garlic and vinegar, and pour the oil while stiring with a spoon until it becomes a soft spread.
Greek : Σκορδαλιά με κάστανα

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