Greek Recipes

Greek and Cypriot recipes

Garlic sauce (Saltsa apo skordo) Byzantine Recipe


  • 150 g day-old bread, soaked in wine and squeezed
  • 1 tbsp. vinegar
  • 1 small head of garlic, peeled and mashed
  • 100 g walnuts, chopped
  • 2/3 cup olive oil
  • salt and pepper


  • Blend all the ingredients in a food processor, adding the olive oil, little by little, at the end to make a thick sauce.
  • Serve with fried fish.

(serves 4)

Your email address will not be published. Required fields are marked *