Ingredients:

• 150 g day-old bread, soaked in wine and squeezed
• 1 tbsp. vinegar
• 1 small head of garlic, peeled and mashed
• 100 g walnuts, chopped
• 2/3 cup olive oil
• salt and pepper

Method:

• Blend all the ingredients in a food processor, adding the olive oil, little by little, at the end to make a thick sauce.
• Serve with fried fish.

(serves 4)