Ingredients:

• 2 lit. water
• 1 cup “corcoto” (crushed wheat)
• 5 – 6 tablespoons strained yoghurt
• 2 tablespoons butter
• 1 teaspoon mint
• 1 tbsp salt

Preparation:

• Wash the wheat well and boil in the water for 15 minutes.
• Add the salt and continue boiling for another 5 – 10 minutes.
• Put the yoghurt in a bowl and add just enough liquid from the pan to dilute it and then add it to the soup mixture.
• In a frying pan, melt the butter and add the mint to it and then add this to the soup.