Greek Recipes

Greek and Cypriot recipes

Yoghurt Soup


  • 2 lit. water
  • 1 cup “corcoto” (crushed wheat)
  • 5 – 6 tablespoons strained yoghurt
  • 2 tablespoons butter
  • 1 teaspoon mint
  • 1 tbsp salt
Yoghurt Soup

Yoghurt Soup


  • Wash the wheat well and boil in the water for 15 minutes.
  • Add the salt and continue boiling for another 5 – 10 minutes.
  • Put the yoghurt in a bowl and add just enough liquid from the pan to dilute it and then add it to the soup mixture.
  • In a frying pan, melt the butter and add the mint to it and then add this to the soup.

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