Bourouki diplotigano me skordalia

Ingredients:

• 1 kg sand smelt, rinsed and drained
• 300 g green onions, finely chopped
• 150 g flour
• salt and pepper
• 2/3 cup olive oil

Method:

• Leave smelt whole and mix the onions.
• Toss with the flour, salt, and pepper.
• With your hands, shape the mixture into a large round patty.
• Heat olive oil in a large non-stick fry pan and fry the patty like an omelet, until browned and crisp on both sides. Serve hot with garlic sauce.

(serves 6)