- A pack of pitas
- 1 lb ground beef
- 1 lb white onion
- 1 or 2 tomatoes
- Salt, black pepper to taste
- If you can’t find tomatoes, you can replace it with 2 table spoons of tomatoe puree.
- Peel, wash, place onions with tomatoes in a food processor and ground.
- Add salt, black pepper and meat, ground 30 seconds more.
- With the help of a spoon spread this mixture over pitas.
- Put them in oven and bake at 400F about 20-30 minutes.
- Check to see whether meat is cooked. Serve hot.