Greek Recipes

Greek and Cypriot recipes



  • A pack of pitas
  • 1 lb ground beef
  • 1 lb white onion
  • 1 or 2 tomatoes
  • Salt, black pepper to taste
  • If you can’t find tomatoes, you can replace it with 2 table spoons of tomatoe puree.



  • Peel, wash, place onions with tomatoes in a food processor and ground.
  • Add salt, black pepper and meat, ground 30 seconds more.
  • With the help of a spoon spread this mixture over pitas.
  • Put them in oven and bake at 400F about 20-30 minutes.
  • Check to see whether meat is cooked. Serve hot.
  • Sophia says:

    Lahmacun isn’t a Greek food, it’s Turkish, even the word is Turkish. Just like a lot of recipes here. While I know Turkish food is popular in Greece too, just like Italian pizza is popular everywhere in the world, you should have written that it’s Turkish, and not Greek.

    February 10, 2013 at 6:48 pm

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