- 1/2 cup olive oil
- 3 cups of peeled boiled chestnuts
- 5 cloves of garlic
It is very important that chestnuts are still warm when starting the preparation. Smash the chestnuts until they become a smooth “pulp”. Add the mashed garlic and vinegar, and pour the oil while stiring with a spoon until it becomes a soft spread.
Greek : Σκορδαλιά με κάστανα