Ingredients:

• 100 g good quality dried figs
• 100 g walnuts, finely chopped
• cinnamon
• sesame seeds
• orange flower or rose water

Method:

• Open the figs in the middle and sprinkle with orange water and cinnamon.
• Stuff the figs with walnuts and sesame seeds, then fold them.
• Bake in the oven at 200*C for a few minutes or until soft.
• Serve hot.