Greek Recipes

Greek and Cypriot recipes

Avgolemono (egg and lemon) Sauce Byzatnine recipe

Ingredients:

  • 2 large egg yolks
  • juice of 1-2 lemons, strained
  • 1 – 2 cups hot broth or boullion

Method:

  • Beat the egg yolks for two minutes.
  • Continue to beat and gradually add the lemon juice.
  • Beat in the hot broth or boullion.
  • The amount of liquid depends on how thick you want the sauce.

Your email address will not be published. Required fields are marked *

*