MELITZANES SKORDOSTOUMBI – Μελιτζάνες σκορδοστούμπι This simple dish is a paean to the robust flavors that mark so much of Greek and Ionian—cooking. Garlic and vinegar are a combination we find on country tables all over Greece, but usually it is one reserved for seasoning meat. Its use here with eggplant is what makes it unique. Makes 4 to 6 servings […]
Search Results for: Eggplant
Baked Eggplant Casserole with Feta and Tomatoes
Delicious eggplant slices layered with a savory tomato sauce and baked in a cheese sauce made with Feta cheese. This casserole can be assembled ahead and refrigerated. Note: You will need to chill the assembled casserole in the refrigerator for at least an hour for the ingredients to set before baking so please allow for the […]
Braised Eggplant with Potatoes
In this dish, the eggplant are dredged in flour and browned before adding to the pot, giving the dish a lovely mix of textures and tastes. These are the classic Greek tastes: eggplant, potatoes, tomatoes, onions, herbs, and olive oil. Prep Time: 30 minutes Cook Time: 35 minutes Total Time: 1 hour, 5 minutes Ingredients: 1 pound of eggplant, cut in egg-sized […]
Grilled Eggplant Rolls Stuffed with Spinach and Feta Cheese
Delicious grilled eggplant slices rolled and stuffed with a savory spinach and Feta cheese filling and baked in a flavorful tomato sauce. This can be a great vegetarian entrée or a tasty side dish to your favorite summer meal. Note: If you are pressed for time, you can save yourself a step by using your favorite […]
Eggplant with Tomatoes and Feta
Eggplant with Tomatoes and Feta cheese is a delicious alternative to the heavier Eggplant Parmesan and makes a wonderful vegetarian entrée or side dish. It’s especially delicious when tomatoes are in season but will work just fine with canned tomatoes. If you are trying to avoid fried foods, you can modify the recipe by roasting […]
Eggplant, Feta and Tomato Salad
Ingredients: ¼ lb penne pasta 1 eggplant, chopped 1 tsp salt, approximately ¼ cup olive oil 1 onion, finely chopped 2 cloves garlic, crushed 2 cans crushed tomatoes, undrained 1/3 cup tomato paste 2 tsp vinegar 1 Tbs. granulated sugar 1 tsp. dried oregano ¼ cup large pitted olives 7 oz. feta cheese, chopped 4 […]
Fried Eggplants – Melitzanes Tiganites
Ingredients: I kilo medium size eggplants 1 cup of flour 1 cup of water 1 egg beaten Olive oil for frying Salt and pepper to taste Method: Wash the eggplants well and cut them in an angle or lengthwise in thin slices. In a bowl, prepare the batter by adding the flour, water, egg, salt […]
Buran (Meatballs in a Yogurt and Eggplant Dip) Byzantine recipe
al-Baghdadi p. 191/8 (GOOD) Take eggplant, and boil lightly in water and salt, then take out and dry for an hour. Fry this in fresh sesame-oil until cooked: peel, put into a dish or a large cup, and beat well with a ladle, until it becomes like kabis. Add a little salt and dry coriander. Take some […]
Moussaka – Classic Greek Moussaka with Eggplant
Moussaka is a casserole made by layering eggplant with a spiced meat filling then topping it off with a creamy bechamel sauce that is baked to golden perfection. It is perhaps the most widely recognized of all Greek dishes and was made famous by the legendary Greek chef, Nicholas Tselementes. This eggplant version is the traditional […]
Roasted Chicken with Eggplant and Spinach
Roasted Chicken with Eggplant and Spinach marries the earthy flavors of eggplant, garlic, spinach, and chicken, which are simmered in their own wine-infused juices. Pair this with your favorite rice pilaf or potatoes for an easy weeknight meal. Prep Time: 30 minutes Cook Time: 1 hour Total Time: 1 hour, 30 minutes Yield: 6 – 8 servings Ingredients: 1 whole chicken, cut into […]