For those cold winter nights. Servings: 6 Ingredients 4 cups of chicken’s broth 2 tablespoons of unsalted butter 3 leeks, finely chopped 1 medium yellow onion, finely chopped 1 pinch of pepper 4 medium potatoes 1 pinch of salt 1 1/2 cup of whipping cream Directions Sautee leeks and onion for 3 minutes in the butter. […]

Psarosoupa avgolemono Servings: 6 Ingredients 4 1/2 cups of fish’s broth 1-2 pinchesof  pepper 1 1/2 cup of rice 2-3 pinches of salt 1 medium sea bass, approx. 600 gr. Directions Boil the fish until done, remove but keep warm. Add the rice to the fish stock and boil for 20 minutes. Add the salt and […]

Servings: 6 Ingredients 2 medium bay leaves 2-3 cloves of garlic, sliced 1.10 lbs of lentils 2 oz of olive oil 1 medium, white onion, sliced 1-2 pinches of pepper 1 sprig of rosemary 2-3 pinches of salt 2 large tomatoes, finely chopped 1-2 tablespoons of red wine’s vinegar Directions Clean the lentils and soak them […]

Summary Island Soup. A hearty seafood ensemble. Servings: 10 Ingredients 2 bay leaves 1 medium carrot, grated 1/2 cup of selery (stalks), diced fine 2 dozen of clams, with liquid 1 lb of crabmeat 1 clove of garlic, crushed 2 lbs of haddock’s fillet, cut in 2″ pieces 1/2 cup of light olive oil 1 large, […]

Servings: 6 Ingredients 2 tablespoons of baking soda 1 pinch of dill 1-2 lemons, sliced in wedges 3 oz of olive oil 3 medium, white onions, finely chopped 1.10 lb of chick peas 1-2 pinches of pepper 2-3 pinches of salt Directions Soak the chick peas in water overnight. Drain them, then rub and mix them […]

Summary Boiled meat ball soup Servings: 5 Ingredients 1/2 lb of beef’s ground 3/4 cupof  bread’s crumbs 1 pinch of dill 3 eggs 3/4 cup of flour (All purpose) 2 lemons, juiced 1 pinchof  mint 2-3 tablespoons of olive oil 1 medium, white onion, finely chopped 2-3 pinches of parsley 1-2 pinches of pepper 1/2 cup […]

Ingredients 4 tablespoons of unsalted butter, in room temperature 2 teaspoons of dill, chopped 2 lbs of lamb’s ground 2 teaspoons of olive oil 1 small, white onion, chopped 3 teaspoons of parsley, chopped 1-2 pinches of pepper 1/2 cupof  rice 2-3 pinchesof  salt 5 cups of water or stock Directions In a large bowl […]

Lahano salata Ingredients 1 white cabbage 2-3 carrots a little olive oil 1 pinch of pepper 1 pinch of salt a little, white vinegar Directions Cut the cabbage in half and discard the outer tough leaves and the inner core. Cut each half into quarters and wash under cold water. Place each quarter on its […]

Summary A “Meze” to accompany Ouzo! Servings: 6 Ingredients 1-2 of pinches dill 1 medium octopus 1/3 cup of olive oil (at your own discretion) 1 large, red onion 2-3 pinches of oregano 1-2 pinches of pepper 1 medium, green pepper 2-3 pinches of salt 2 medium tomatoes 1-2 tablespoons of red wine’s vinegar Directions First, […]

Salata me lahano kai karoto Summary  Cabbage and Carrot Salad Servings: 6 Ingredients 1 medium, white cabbage, finely sliced 3-4 carrots, grated 1-2 lemos, juiced 1/3 cup of olive oil 15 black olives 2-3 teaspoons of parsley, finely chopped 1-2 pinches of pepper 2-3 pinches of salt Directions Combine the sliced cabbage and grated carrots. Add […]