Ingredients: 1 medium chicken cut in quarters 1/2 cup of breadcrumbs 1/2 cup of flour 1/2 cup of grated cheese of choice 2 fresh eggs 2 tbsp of milk 1/2 tsp of oregano Olive oil or corn oil Salt and pepper to taste Gravy Ingredients: 2 cups of water 2 cubes of beef broth 1 […]

Ingredients: 1 Medium chicken cut in quarters 6-8 peeled potatoes cut in quarters 2-3 zucchini cut in 3 pieces each 5-10 whole small onions 1/2 cup of olive oil 1 cup of white dry wine 1 cup of hot water 2-3 ripe tomatoes cut 1 1/2 tbsp of tomato paste 1-2 bay leafs Salt and […]

Patates Poure (Mash Potatoes) Patates Fettes sto Fourno (Sliced Oven Potatoes) Patates Andinaktes (Tossed Potatoes) Manitaria Afelia (Mushrooms in Wine Sauce) Koupepia me Anthous Kolokithias (Stuffed Zucchini Flowers) Koupepia – Dolmathakia (Stuffed Vine Leaves) Black Eye Beans with Greens Fasolakia Yiahni (Green Beans in Tomato Sauce) Bamyes Me Saltsa (Okra in Tomato Sauce) Scrambled eggs […]

Ingredients: 1 kilo of mushrooms 1/2 a cup of butter or olive oil 2 onions sliced 1/2 a cup of red dry wine 1/2 a cup of water 1 tsp of crushed coriander seeds Salt and pepper to taste Method: Wash the mushrooms, cut in quarters or slices and boil for a few minutes until […]

Ingredients: 1 kilo of fresh green beans 1/4 cup of olive oil 1 big onion finely chopped 1-2 cloves of garlic finely chopped 2 potatoes cut in quarters 2 zucchinis cut in small pieces (optional) 4–5 ripe fresh tomatoes peeled and grated 2 tbsp of tomato paste 1/2 a cup of fresh parsley finely chopped […]

Ingredients: 3 lbs of pork (preferably with bones) 2 bunches of tender celery, including leaves 2 medium-size onions finely chopped 3 tbsp olive oil 1 tsp dried oregano Salt and pepper to taste For Avgolemono Sauce: 2 eggs, lightly beaten Juice of 1 1/2 lemons 1 tbsp of corn flour (Optional if needed) Method: Wash […]

Ingredients: 1 kilo of pork ribs cut in small pieces 1 lb of mushrooms cut in quarters 1-2 tbsp of flour 1/4 cup of olive oil 2 large onions chopped Finely chopped parsley 1 1/2 cup of red dry wine Salt and pepper to taste Method: Wash the pork ribs and season with salt and […]

Ingredients: 1 kilo of spareribs 2 cups of red dry wine 1/2 a cup of olive oil 2 tbsp of crushed coriander seeds Hot water Salt and pepper to taste Method: Have your ribs cut one bone at a time and in small pieces about 2 inches long. Place in a large enough bowl to […]

Ingredients: 1 kilo of lamb 1 1/2 kilo of onions sliced 5-6 potatoes cut in cubes 6-7 tomatoes sliced 1 tbsp of tomato paste 1/4 cup of olive oil Ground cumin Salt and pepper to taste Method: Cut the lamb meat into small pieces. Peel, wash and cut the potatoes into cubes. Peel and slice […]

Ingredients: 1-1 1/2 kg of leg of lamb 1 kg of medium size potatoes 1/2 a cup of melted butter 3/4 cup of olive oil 3-4 cloves of garlic ~ 1-1 1/2 fresh lemon juice (White wine can be used) 1 cup of water Oregano Salt and pepper to taste Other vegetable may be used,Like; […]