Thaktila is a strictly Cypriot dessert that whoever tried it went back for more. Thaktila recipe has being in every Cypriot house preserved for generations and past on from mother to daughter. You can have it in your list of favorite desserts for making it for your friends and family. Dough ingredients: 3 cups of […]
Search Results for: h
Shamishi (Cyprus Semolina Pastries)
Ingredients: For Pastry: 2 cups of hard flour (see Types of Flours) 2 cups of soft flour 1/2 a cup of corn oil 1/2 a tsp of salt 1 cup of warm water or as much as needed For the Filling: 1 1/2 cup of semolina 1 1/2 cup of sugar 6 cups of water […]
Ravani or Shamali (Semolina Cake)
Cake ingredients: 1/2 a cup of corn oil 1/2 a cup of rose water 1/4 cup of peeled split almonds 1/2 a tsp of baking powder 1/2 a tsp of vanilla powder 2 cups of semolina 1 cup of sugar 1 cup of yogurt Syrup ingredients: 1 cup of water 1 cup of sugar 1 […]
Kypriakes Pishies (Pastries Dipped in Syrup)
Ingredients for the pastry: 6 cups of hard flour 1 cup of soft flour 1 1/2 cup of water or as much as needed 3/4 cup of melted vegetable shortening 1/2 a tsp of salt Ingredients for syrup: 4 cups of sugar 2 cups of water 1 cinnamon stick 2-3 cloves 4 tsp of orange […]
Muhallebi me nero (Water Base Pudding)
Ingredients: 12 cups of water 7 1/2 heaped tbsp of maize powdered starch (Niseste) ( Skoni Aravositou) 1 1/2 – 2 tbsp of orange blossom water (Anthonero) or rose water (Rothostagma) Sugar Method: Pour 10 cups of water in a sauce pan and heat until it is almost at the boiling stage. In the mean […]
Muhallebi me gala (Milk Base Pudding)
Ingredients: 12 cups of milk 7 1/2 heaped tbsp of maize powdered starch (Niseste) ( Skoni Aravositou) 8 tbsp of sugar 1 1/2 – 2 tbsp of orange blossom water (Anthonero) or rose water (Rothostagma) Method: Pour 10 cups of milk in a sauce pan and heat until it is almost at the boiling stage. […]
Kotopoulo Vrasto (Boiled Chicken)
Ingredients: 1 Chicken 1 1/2 -2 kg 1 Stick of celery cut in three 1 Large onion cut in four 1 Carrot sliced in half 1/2 a kg of thick macaroni (Thicker than spaghetti) 1 Lemon cut in Quarters 1 tbsp of salt Grated Greek Myzithra Cheese Method: Clean and wash the chicken well inside […]
Kotopoulo Sto Fourno (Oven Baked Chicken)
Ingredients: 1 large chicken 1 kg of peeled potatoes 2 large onions cut in quarters 2 large ripe tomatoes cut in thick slices 1 cup of olive oil 1/2 cup of water 2-3 tbsp of melted margarine 2 bay leaves Oregano Salt and pepper to taste Other vegetables can be added to your recipe like […]
Kotopoulo me Kapira (Fried Breaded Chicken)
Ingredients: 1 medium chicken cut in quarters 1/2 cup of breadcrumbs 1/2 cup of flour 1/2 cup of grated cheese of choice 2 fresh eggs 2 tbsp of milk 1/2 tsp of oregano Olive oil or corn oil Salt and pepper to taste Gravy Ingredients: 2 cups of water 2 cubes of beef broth 1 […]
Kotopoulo Kaourmas (Chicken Casserole)
Ingredients: 1 Medium chicken cut in quarters 6-8 peeled potatoes cut in quarters 2-3 zucchini cut in 3 pieces each 5-10 whole small onions 1/2 cup of olive oil 1 cup of white dry wine 1 cup of hot water 2-3 ripe tomatoes cut 1 1/2 tbsp of tomato paste 1-2 bay leafs Salt and […]