Ingredients: 10 cups of vegetable broth 2 cups of yellow peas 1 cup of finely chopped onions 1/4 cup of olive oil 1/4 cup of corn oil 1/2 a cup of lemon juice 1/2 a cup of rice 5-6 pepper corns Hot red pepper flakes to taste (Optional) Salt to taste Black olives Method Place […]

Baccaliaros Tiganitos (Fried Dried Cod) Barbounia Savoro (Red Mullet in Savory Sauce) Octapodi Krasato (Octopus in Wine Sauce) Octapodi Ksithato (Pickled Octopus) Psaria Plaki (Baked Red Snapper) Psari Savoro me Tomates (Mullet in Savoury Tomato Sauce) Cuttlefish cooked with its ink Octopus Salad Fried Fish in Raki Sauce

Ingredients: 1 1.2kg or 2-1/2lb Whole Red Snapper Juice of 1 lemon 3 tbsp freshly chopped oregano 1 cup of Olive oil 1 onion finely chopped 1 tbsp freshly chopped parsley 2 garlic cloves, crushed 1 bay leaf crumbled 1lb of new potatoes sliced 6 tomatoes sliced 1 tbsp of breadcrumbs 1 lemon, sliced Sea […]

Ingredients: 1 Octopus about 1200g 1 1/2 kilo of very small onions 1 cup of olive oil 1/4 cup of wine vinegar 1 cup of red dry wine 1 tbsp of tomato paste 3-4 bay leaves 1 tsp of sugar 1 cinnamon stick 1/4 of orange peel 1/2 tsp of salt 6-7 pepper corn Method […]

Ingredients: 1 kilo of small fish (red mullet) 1 cup of corn oil 1/2 a cup of olive oil Juice of 1 lemon 1 cup of wine vinegar 2 cups of cold water 3 garlic cloves finely chopped 1 tsp of sugar 1 spring of rosemary 1 1/2 cup of flour Salt and pepper to […]

Ingredients: 1 kilo Bacaliaro (Dried Cod) 1/2 cups of flour 1 tsp of yeast 1 egg Olive oil for frying 1/2 tsp of salt Pepper to taste Method Cut your Baccaliaro in small pieces and remove the skin. Place it in a large bowl with plenty of water to cover it. Leave it in the […]

Cyprus Tambouli Salata (Crushed Weed Salad) Lachanosalata (Cabbage Salad) Maroulosalata (Lettuce Salad) Pantzarosalata (Beetroot Salad) Salata me Halloumi & Psita Lahanika (Salad with Halloumi & Grilled Vegetables) Taramosalata (Fish Roe Dip)

Ingredients: 1 kilo of fresh beetroots with stalks and leaves 3 cloves of garlic finely chopped 10 springs of parsley finely chopped 4-5 tbsp of olive oil 1-2 tbsp of vinegar to taste 1/2 a tbsp of pickled capers Salt and pepper to taste Method Cut and separate the beetroots from the stalks and green […]

Ingredients: 1 Bunch of lettuce 4 spring onions finely chopped 1/4 bunch of dill finely chopped 4-5 tbsp of olive oil 1-2 tbsp of vinegar or to taste Salt to taste Method Remove the outer leaves of the lettuce. Wash the rest of the leaves very well with plenty of water. Cut leaves as finely […]